New Zealand Rack of Lamb

roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce

Known for its exceptional quality and flavor, our New Zealand rack of lamb is seared and roasted. We serve ours with our grilled romaine heart and a fresh rosemary mustard pan sauce.

For the Enthusiast:

Ancient Greeks believed that rosemary was a magical plant that could bolster memory. Magical or not, we think you’ll find our lamb entrée very memorable!

Pairs Well With:

By the Glass: Force of Nature, Paso Robles, CA , Lucky Country Shiraz, McLaren Vale, AUS
Bottle: Clio Monastrell Cabernet Blend, Jumilla, SP

“Click on your Thesaurus and find the word “outstanding”. What you will find are the words you will hear from customers when you dine at Tony’s. It is that good!” -tripadvisor