Organic Scottish Salmon

green bean salad + hazelnuts + red onion + citrus vinaigrette + goat cheese

The citrus vinaigrette—a mix of lemon, orange and lime—pairs perfectly with the richness of the salmon. A green bean salad with hazelnuts and goat cheese rounds out the dish.

For the Enthusiast:

Hazelnut trees do not believe in early retirement. They keep on producing nuts well into their 80’s. It makes the rest of us feel like slackers.

Pairs Well With:

By the Glass: Terte de Launey Sauvignon Blanc, Entre-Deaux-Mer, FR, Chime Pinot Noir, North Coast, CA Bottle: Rochioli Sauvignon Blanc, Russian River Valley, CA David Bruce Pinot Noir, Sonoma County, CA

“Recent visit; had the salmon. It was a unique taste, surprisingly marvelous for such a staple menu item” -tripadvisor