Monthly Archives: February 2016

February Newsletter

Good Morning, Sunshine! To our hard-working chef and kitchen crew, we say, “Rise and shine!” Long before you walk through our doors and sit down at our tables, we have been thinking about you. Orchestrating your meal requires hours of preparation. Take for example, our short ribs. They are cut by hand, scored, seasoned, and seared before being slowly braised in a medley of vegetables, tomato paste, demi-glace and Guinness beer. The braising–all 6-8 hours of it–melds the flavors and produces our tender, succulent ribs. Yes, this takes a long time, but we think you’re worth it.   Your Meal.

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