Monthly Archives: August 2016

August Newsletter

Meat Market Sure, it’s our steaks that initially catch your eye, but our other entrees need not be relegated to wallflower status. Have you tried our pork chop, served with braised greens and sweet potatoes and topped with a house-made cinnamon maple marshmallow? Or consider our slowly braised short ribs, paired with creamy horseradish chive whipped potatoes and smoked tobacco onions. Whether you choose our chicken with its crispy skin or our succulent New Zealand rack of lamb, all come in the signature Tony-esque portion size. Made in America? One of the above was made in America, one was not.

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