Monthly Archives: March 2017

2017 Top 100

You’re making us blush! Thanks, OpenTable diners, for voting Tony’s as one of the “Top 100 Hot Spots in America for 2017!” And to top it off, we are the only restaurant listed in Kentucky! View the article here: 2017 Top 100 – OpenTable View Tony’s Menu Back to Blog Make a Reservation

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Just in Time for Lent

Perfect for the Spring and Lenten Season I had the sea bass and it’s the best I’ve ever had…” – via OpenTable Enjoy fresh seafood and pasta entrees that are perfect for the season. Some beauties to try: Organic Scottish Salmon–served with sautéed green beans, peppers, onions, hazelnuts, goat cheese and a citrus vinaigrette Blackened Yellow Fin Tuna–prepared with seared baby bok choy, miso kohlrabi puree and a soy ginger emulsion Pasta Pescatore–this beautiful dish begins with the freshest Prince Edward Island mussels and Black Tiger shrimp resting on a nest of linguine that is flavored with our lobster saffron

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March Newsletter

Happy Anniversary, Lexington! No longer the new kid in town, we are so grateful to be embraced by Lexington’s hospitality and call Lexington our home. As amazing as our first year was, this second year has exceeded all our expectations. We look ahead to new and even better ways to serve you and certainly look forward to our long and loyal friendship. It’s O.K. to Be Shellfish Think of shellfish as the unsung protein powerhouses of the sea. Rich in B12, zinc and selenium, shellfish is touted to lower your risk of heart attack and boost your memory. We have

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