July Newsletter
Stagecoach Inns In the 1700’s, when stagecoaches were a popular means of travel, stagecoach inns were vital in giving customers rest and rejuvenation. Food was often simple–oatcakes, onions, cheese, potted char, anchovy sauce, moulded jelly puddings–some of which, quite frankly, does not sound appetizing in any century. In today’s era, July is often a busy month for vacations. Think of Tony’s as your modern-day stagecoach stop. Your pre, post and mid travel meals should not add any stress to your vacation adventures. Plan these meals at Tony’s–comfortable surroundings, delicious modern fare, served with our award-winning hospitality—with no potted char in