Monthly Archives: February 2019

February Newsletter ’19

Lent is Right around the Corner You can enjoy fresh seafood and pasta entrees that are perfect for the spring season. Some Lenten features to try: Organic Scottish Salmon – served with sautéed green beans, peppers, red onions, hazelnuts, goat cheese and a citrus vinaigrette Blackened Yellow Fin Tuna – prepared with seared baby bok choy, miso kohlrabi puree and a soy ginger emulsion Pasta Pescatore – shrimp, scallops, mussels and clams mix happily with cherry tomatoes in a lobster saffron sauce In addition to our menu items, visit us during the Lenten season for an ever-changing array of seafood

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