February Newsletter ’19
Lent is Right around the Corner You can enjoy fresh seafood and pasta entrees that are perfect for the spring season. Some Lenten features to try: Organic Scottish Salmon – served with sautéed green beans, peppers, red onions, hazelnuts, goat cheese and a citrus vinaigrette Blackened Yellow Fin Tuna – prepared with seared baby bok choy, miso kohlrabi puree and a soy ginger emulsion Pasta Pescatore – shrimp, scallops, mussels and clams mix happily with cherry tomatoes in a lobster saffron sauce In addition to our menu items, visit us during the Lenten season for an ever-changing array of seafood