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April Newsletter ’20

Thank You for Your Support We would like to thank all of our guests for the generous support you’ve given us during these trying times. Hopefully we will be able to open our doors to you soon so that we can enjoy Mother’s Day, graduations and all celebrations alike. In the meantime, in case we are not able to see you at our place, we would like to wish everyone a blessed Easter! From all of us at the Tony’s family, please stay safe and we look forward to serving you, your friends and families soon! Thank you.   View

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February Newsletter ’20

Amore, Tony’s Style Valentine’s Day, Friday, February 14 We’re passionate about Valentine’s Day, but just as enthusiastic about the weekends surrounding it as our love for the holiday runs for days. Consider declaring your love early; beat the rush by joining us on the weekend preceding the big day. Your love is more laid back? Join us the weekend after. Just don’t wait to make reservations; forgetting to reserve a table may result in making the wrong kind of memories! We love making memorable experiences for you all year long. Please join us anytime!   Cincinnati Reservations Lexington Reservations Indianapolis

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January Newsletter ’20

Starting January Right January has long been a month to start anew. This first month of the New Year is also National Meat Month. While we love our steaks, we do have fantastic pairings to go along with each and every entree to make it a completely delectable meal! There are benefits to eating our proteins: -Iron Rich! Meat, fish and poultry contain heme iron, which helps prevent anemia and helps absorb non-heme iron as well! -It supports muscle strength and maintenance. Meat and poultry have been shown to prevent muscle loss as we age more effectively than other proteins.

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December Newsletter ’19

Thank You for This Past Year To our wonderful guests, we would like to say a sincere, grateful, humble and heartfelt thank you. Thank you for making Tony’s your go-to place to celebrate all things, large and small. Thank you not only for your patronage, but also your friendship. You make it all worthwhile and you are the reason for us to get up every day and serve you again. This year has been wonderful and we can’t wait to show you what we have in store for 2020. Enjoy this last month of the year, full of its excitement.

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November Newsletter ’19

Steer Your Hunger Tony’s is grateful for the communities in which we thrive. As a way of saying thank you, every time you “steer” your hunger to a Tony’s restaurant, you join us in supporting the following amazing organizations, to name a few: -The Dragonfly Foundation -Loveland School District -St. Paul Catholic Church -The Arc of Indiana -And Many More… We’d love to introduce you to all of the incredible organizations that positively impact so many lives. Look for upcoming emails highlighting the charities that, with your help, we support in each of our communities. Giving back tastes great! Cincinnati

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October Newsletter ’19

National Pasta Day October 17 October 17th marks National Pasta day; time to celebrate at Tony’s! We have a bevy of pastas for you to try. Our pastas–imported from Italy—are loaded with seafood, tossed with the freshest of veggies, filled with pancetta, smothered in pesto or layered with a rich bolognese. Read more about our pasta entrees on our website. You may even discover Mr. Ricci’s favorite pasta… Cincinnati Reservations Lexington Reservations Indianapolis Reservations   Tony’s Spotlight Need a Reason to Celebrate? We’ve Got You Covered Sure, October is all about the leaves changing colors, the air getting cooler and

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September Newsletter ’19

Tony’s Spotlight Bourbon Heritage Month September is Bourbon Heritage Month! By an act of Congress in 2007 this wonderful month is an observance in the United States that calls for celebration of bourbon as America’s “Native Spirit”. We have some tips to help you celebrate this month through September and beyond. 1. Whether you’re an amateur or a seasoned enthusiast, the Kentucky Bourbon Trail is wonderful! It is a 14-distillery tour that takes you through some of Bourbon’s Holy cities: Louisville, Bardstown & Lexington! 2. If the tour seems too much for you, not to worry! At Tony’s we offer

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August Newsletter ’19

National Son & Daughter Day August 11th Come in and celebrate Son and Daughter Day! After all, your son and daughter are the joy of your life. What better way to celebrate them getting out of the house and going back to school than a delicious steak at Tony’s! See you at our place! Holiday Tips 1. Celebrate the greatness of your own children and the magic they’ve brought into your life. Whatever age your children are, this holiday is a reminder to make time and stay connected. 2. Take the day off. It is a Sunday, but try to

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July Newsletter ’19

Happy 4th! We will be closed on July 4th to revel in our independence along with the rest of the country. See you on the 5th! Cincinnati Reservations Lexington Reservations Indianapolis Reservations Cincinnati Spotlight Christmas in July is Back! Cincinnati Location Only! Receive a $25 gift certificate with the purchase of two entrees! (Please click below for details) Details     Lexington Spotlight Swings for Soldiers We are proud to support Swings for Soldiers by serving a meal–Tony’s style, of course–to the golfers at their annual celebrity golf outing on July 15th. Swings for Soldiers Mission: We believe in changing

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June Newsletter ’19

Father’s Day June 16 We received an anonymous message from a father to his family and thought we would share it with you: Dear kids, For Father’s Day, I don’t want to grill my own steak, I want a perfectly prepared meal with great sides and a good bottle of wine; I’m even prepared to pick up the tab. Where there are many restaurants one could choose from, I’d have to say they don’t compare to Tony’s. You can certainly buy me a tie, golf balls or a mug, they say it’s the thought that counts–think Tony’s. Love, Dad Cincinnati

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May Newsletter ’19

Mother’s Day Sunday, May 12th Celebrate all women and pamper all the mom figures in your life with a beautiful meal at Tony’s. We are opening our doors earlier to accommodate all the self-sacrificing moms in your life who have molded you into the person you are today! (4 p.m – 9 p.m) Cincinnati Menu Lexington Menu Indianapolis Menu The Perfect ‘Thank You’ Gift Can’t be with Mom on her big day? A Tony’s gift card makes a wonderful and thoughtful gift that she can use any time of the year. Like your mother, these gift cards don’t play favorites;

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April Newsletter ’19

Happy Easter! Join us for Easter at our Lexington location! Tony’s will be open on Sunday, April 21st with extended hours (4 PM – 9 PM) to accommodate your celebrations. Please call 859-955-TONY (8669) to make your reservations today. Our Cincinnati and Indianapolis locations will be closed on Easter Sunday. Wherever–and however–you celebrate, we wish you a blessed and happy Easter! Cincinnati Menu Lexington Menu Indianapolis Menu Graduation is Just Around the Corner Your grad deserves a great meal with family and friends to celebrate the years of hard work. Make reservations now to ensure a table of honor. Giving

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March Newsletter ’19

Happy Anniversary, Lexington! It’s hard to believe that we opened our doors just four years ago! We are so grateful to be embraced by Lexington’s hospitality and to call Lexington our home. We can’t wait to make many more memories with you! Wanted: Omnivores We’re more than just a pretty steak. Dining at Tony’s ensures all our guests leave satisfied, no matter what they savor. From vegetable-laden pastas to land and sea-faring entrees, we have something to entice all palates. Cincinnati Menu Lexington Menu Indianapolis Menu Lent Specials Looking for delicious ways to observe Lent while dining out? We have

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February Newsletter ’19

Lent is Right around the Corner You can enjoy fresh seafood and pasta entrees that are perfect for the spring season. Some Lenten features to try: Organic Scottish Salmon – served with sautéed green beans, peppers, red onions, hazelnuts, goat cheese and a citrus vinaigrette Blackened Yellow Fin Tuna – prepared with seared baby bok choy, miso kohlrabi puree and a soy ginger emulsion Pasta Pescatore – shrimp, scallops, mussels and clams mix happily with cherry tomatoes in a lobster saffron sauce In addition to our menu items, visit us during the Lenten season for an ever-changing array of seafood

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January Newsletter ’19

Starting January Off Right January has long been a month to start anew. This first month of the New Year is also National Meat Month. While we love our steaks, we do have fantastic pairings to go along with each and every entree to make it a completely delectable meal! There are benefits to eating our proteins: Iron Rich! Meat, fish and poultry contain heme iron, which helps prevent anemia and helps absorb non-heme iron as well! It supports muscle strength and maintenance. Meat and poultry have been shown to prevent muscle loss as we age more effectively than other

Read More


December Newsletter ’18

Thank You for This Past Year To our wonderful guests, we would like to say a sincere, grateful, humble and heartfelt thank you. Thank you for making Tony’s your go-to place to celebrate all things, large and small. Thank you not only for your patronage, but also your friendship. You make it all worthwhile and you are the reason for us to get up every day and serve you again. This year has been wonderful and we can’t wait to show you what we have in store for 2019. Enjoy this last month of the year, full of its excitement.

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November Newsletter ’18

Steer Your Hunger © Tony’s is grateful for the communities in which we thrive. As a way of saying thank you, every time you “steer” your hunger to a Tony’s restaurant, you join us in supporting the following amazing organizations, to name a few: The Dragonfly Foundation Lafayette High School Loveland School District Anthony Munoz Foundation St. Paul Catholic Church The Arc of Indiana We’d love to introduce you to these incredible organizations that positively impact so many lives. Look for upcoming emails highlighting the charities that, with your help, we support in each of our communities. Giving back tastes

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Tony’s Fall Preview

National Pasta Day October 17 October 17th marks National Pasta day; time to celebrate at Tony’s! We have a bevy of pastas for you to try. Our pastas–imported from Italy—are loaded with seafood, tossed with the freshest of veggies, filled with pancetta, smothered in pesto or layered with a rich bolognese. Read more about our pasta entrees on our website. You may even discover Mr. Ricci’s favorite pasta… Cincinnati Reservations Lexington Reservations Indianapolis Reservations Tony’s Spotlight Need a Reason to Celebrate? We’ve Got You Covered Sure, October is all about the leaves changing colors, the air getting cooler and the

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What’s New in Indianapolis: Tony’s

Indianapolis……Tony’s is here! We’ve officially arrived in Indy, we’re here to stay and we are waiting for you! Right in Downtown Indianapolis, this multi-level layout will have two bar areas, a spectacular wine room along with two additional wine walls, private dining room(s), an Executive Power Room perfect for an upscale business meeting or small conference and we will be the ONLY steakhouse with screened in patio dining downtown! Live music will be standard on Friday and Saturday evenings starting at 8PM. Normal business hours will be Sunday thru Thursday 4PM-10PM and Friday thru Saturday 4PM-11PM. The unique and exceptional

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August 2018 Newsletter

National Son & Daughter Day August 11th Come in and celebrate Son and Daughter Day! After all, your son and daughter are the joy of your life. What better way to celebrate them getting out of the house and going back to school than a delicious steak at Tony’s! See you at our place! Holiday Tips 1. Celebrate the greatness of your own children and the magic they’ve brought into your life. Whatever age your children are this holiday is a reminder to make time and stay connected. 2. Take the day off. It is a Saturday, but try to

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