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November Newsletter ’18

Steer Your Hunger © Tony’s is grateful for the communities in which we thrive. As a way of saying thank you, every time you “steer” your hunger to a Tony’s restaurant, you join us in supporting the following amazing organizations, to name a few: The Dragonfly Foundation Lafayette High School Loveland School District Anthony Munoz Foundation St. Paul Catholic Church The Arc of Indiana We’d love to introduce you to these incredible organizations that positively impact so many lives. Look for upcoming emails highlighting the charities that, with your help, we support in each of our communities. Giving back tastes

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Tony’s Fall Preview

National Pasta Day October 17 October 17th marks National Pasta day; time to celebrate at Tony’s! We have a bevy of pastas for you to try. Our pastas–imported from Italy—are loaded with seafood, tossed with the freshest of veggies, filled with pancetta, smothered in pesto or layered with a rich bolognese. Read more about our pasta entrees on our website. You may even discover Mr. Ricci’s favorite pasta… Cincinnati Reservations Lexington Reservations Indianapolis Reservations Tony’s Spotlight Need a Reason to Celebrate? We’ve Got You Covered Sure, October is all about the leaves changing colors, the air getting cooler and the

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What’s New in Indianapolis: Tony’s

Indianapolis……Tony’s is here! We’ve officially arrived in Indy, we’re here to stay and we are waiting for you! Right in Downtown Indianapolis, this multi-level layout will have two bar areas, a spectacular wine room along with two additional wine walls, private dining room(s), an Executive Power Room perfect for an upscale business meeting or small conference and we will be the ONLY steakhouse with screened in patio dining downtown! Live music will be standard on Friday and Saturday evenings starting at 8PM. Normal business hours will be Sunday thru Thursday 4PM-10PM and Friday thru Saturday 4PM-11PM. The unique and exceptional

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August 2018 Newsletter

National Son & Daughter Day August 11th Come in and celebrate Son and Daughter Day! After all, your son and daughter are the joy of your life. What better way to celebrate them getting out of the house and going back to school than a delicious steak at Tony’s! See you at our place! Holiday Tips 1. Celebrate the greatness of your own children and the magic they’ve brought into your life. Whatever age your children are this holiday is a reminder to make time and stay connected. 2. Take the day off. It is a Saturday, but try to

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July 2018 Newsletter

Indianapolis Grand Opening is September 4th! We’ve set the date! Mark September 4th on your calendars for the grand opening of Tony’s newest restaurant in Indianapolis! Right in the heart of downtown on West Washington Street, this multi-level layout will boast two generous bar areas, a spectacular wine room, patio dining, a private dining room and an Executive Power Room perfect for an upscale business meeting or small conference. Like our other restaurants, live music will be standard on Friday and Saturday evenings. If you find yourself in Indy for a conference, concert, trip or simply live in the area,

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June 2018 Newsletter

Father’s Day June 17 5-9 p.m. We received an anonymous message from a father to his family and thought we would share it with you: Dear kids, For Father’s Day, I don’t want to stand outside in 150-degree weather, grilling my own steak. I want a perfectly prepared meal with great sides and a good bottle of wine; I’m even prepared to pick up the tab. You can certainly buy me a tie, golf balls or a mug as long as you give them to me while I am dining in the comfort of Tony’s. They say it’s the thought

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May 2018 Newsletter

Mother’s Day Sunday, May 13 4-9 p.m. Celebrate all women who have mothered, smothered, scolded and molded you into the fabulous human being you are today. Pamper all the mom figures in your life with a beautiful meal at Tony’s. We are opening our doors earlier to accommodate all the self-sacrificing moms in your life. Can’t be with Mom on her big day? A Tony’s gift card makes a wonderful and thoughtful gift that she can use any time of the year. Like your mother, these gift cards don’t play favorites; no matter where they are purchased, they can be

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April Newsletter

Happy Easter! Join us for Easter at our Lexington location! Tony’s will be open on Sunday, April 1st with extended hours (4 p.m.–9 p.m.) to accommodate your celebrations. Please call (859) 955-TONY (8669) to make your reservations today. Our Cincinnati location will be closed on Easter Sunday. Wherever–and however–you celebrate, we wish you a blessed and happy Easter!   Graduations Are Just Around the Corner Last minute gift shopping does not put one at the head of the class. Your grad deserves a great meal with family and friends to celebrate the years of hard work. Make reservations now to

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Don’t Forget

A Friendly Reminder… Graduations, birthdays, anniversaries, retirements, weddings–it’s hard to keep track of it all. Don’t let an important milestone go unnoticed. Keep a few Tony’s gift cards on hand in anticipation of events, some not even on your radar yet! A gift of a Tony’s fine dining experience is always a thoughtful present. One Size Does Fit All! A Tony’s gift card is perfect for all the honorees on your list. You choose the amount to load on the card; the lucky recipients choose their perfect meal at Tony’s! With a click of the button below, purchase the perfect

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March Newsletter

Happy Anniversary, Lexington! It’s hard to believe that we opened our doors just three short years ago! We are so grateful to be embraced by Lexington’s hospitality and to call Lexington our home. We can’t wait to make many more memories with you! Wanted: Omnivores We’re more than just a pretty steak. Dining at Tony’s ensures all our guests leave satisfied, no matter what they savor. From vegetable-laden pastas to land and sea-faring entrees, we have something to entice all palates.   Lent Specials Looking for delicious ways to observe Lent while dining out? We have several seafood selections on

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Just in Time for Lent

I had the Sea Bass and it was the best I ever have ever had. I was really impressed that a steakhouse has such great seafood! We will be making this a regular stop! – via OpenTable You can enjoy fresh seafood and pasta entrees that are perfect for the spring season. Some Lenten features to try: Organic Scottish Salmon–served with sautéed green beans, peppers, red onions, hazelnuts, goat cheese and a citrus vinaigrette Blackened Yellow Fin Tuna–prepared with seared baby bok choy, miso kohlrabi puree and a soy ginger emulsion Pasta Pescatore–shrimp, scallops, mussels and clams mix happily with

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February Newsletter

Overload You may have heard the chilling fact: a single weekday edition of the New York Times contains more information than the average person in the 1,600’s would have come across in a lifetime. In addition, studies have shown our addiction to technology and up-to-the-minute information adds a burden of increased anxiety, isolation and depression in some people. What to do if all this talk has made your stressed? Go on the quiet, at least for a few hours. We’ve created surroundings and a menu that encourages actual human interaction. At Tony’s, there are no self-serve iPads to take your

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January Newsletter

Starting January Off Right January has long been a month to start anew. Many cultures throughout the ages have ushered in the new year with gifts designed to increase health, wealth and luck. Some of our favorites: Tony’s ancestors, the ancient Romans, gave gifts of gilded nuts or coins to celebrate the new year Persians exchanged eggs, the symbol of fertility Ancient Egyptians traded earthenware flasks Scots gave coal, shortbread and silverware to usher in the new season In ancient times, Tony’s gift cards were presented to kings and other nobility as a sign of ever-lasting friendship and loyalty We

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December Newsletter

Thank You for This Past Year To our wonderful guests, we would like to say a sincere, grateful, humble and heartfelt thank you. Thank you for making Tony’s your go-to place to celebrate all things, large and small. Thank you not only for your patronage, but also your friendship. You make it all worthwhile and you are the reason for us to get up every day and serve you again. This year has been wonderful and we can’t wait to show you what we have in store for 2018. Enjoy this last month of the year, full of its excitement.

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November Newsletter

Cincy and Lex and Indy–Oh My! Indianapolis, here we come! Opening in the spring of 2018 right in the heart of downtown, Tony will bring his unparalleled brand of service, cuisine and hospitality to this vibrant city. We’ll keep you updated and let you know when you can make reservations! Steer Your Hunger Tony’s is so grateful for the communities in which we thrive. As a way of saying thank you, every time you “steer” your hunger to a Tony’s restaurant, you join us in supporting the following amazing organizations, to name a few: The Dragonfly Foundation Lafayette High School

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Tony’s named one of top 3 Steakhouses

Thank you ThreeBestRated.com for naming Tony’s one of the top 3 steakhouses in Cincinnati! View The Article View Tony’s Menu Back to Blog Make a Reservation  

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October Newsletter

Last Minute Holiday Shopping? That’s So Last Season… Tony’s has something far better than Santa’s workshop–a head start on your holiday shopping! We’re starting our gift card promotions and savings earlier, making your gift giving a breeze. Look for our emails, Facebook posts and tweets for our upcoming promotions. Just think–you could complete your shopping for all the people on your “nice” list long before the holiday season begins, giving you plenty of time to actually enjoy the season. Santa will be envious. October 25th is World Pasta Day October 25th marks world pasta day; celebrate at Tony’s! We have

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September Newsletter

True Colors “We have the ability to provide white tablecloth fine dining service yet treat our guests like they just walked into ‘Cheers.'” It has been said that service can be described as black and white, but hospitality is in color. Anyone can teach service–serve on the left, take away on the right, fold a napkin precisely. Genuine hospitality, however, cannot be taught. We like to think we shine in how we really make you feel when you come through our doors. We like you. We truly do. And we hope that shows. You are not customers to us–you’re our

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August Newsletter

It’s In the Bag Take Tony’s for a joy ride! We love that our portions are so huge, you can take home a midnight snack or dinner for the next day. We also love that our roomy bags come in handy long after you’ve devoured the leftovers. Some uses for our sturdy bags: Sports gear. Your car will stay clean and all those soccer cleats will stay corralled. Food tote. Our bags are excellent for those orange slices and juice boxes you bring to the games. Beach tote. Tony’s bags are big enough for several towels, sunblock and your summer

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July Newsletter

Stagecoach Inns In the 1700’s, when stagecoaches were a popular means of travel, stagecoach inns were vital in giving customers rest and rejuvenation. Food was often simple–oatcakes, onions, cheese, potted char, anchovy sauce, moulded jelly puddings–some of which, quite frankly, does not sound appetizing in any century. In today’s era, July is often a busy month for vacations. Think of Tony’s as your modern-day stagecoach stop. Your pre, post and mid travel meals should not add any stress to your vacation adventures. Plan these meals at Tony’s–comfortable surroundings, delicious modern fare, served with our award-winning hospitality—with no potted char in

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