Fish Tacos

cabbage mix + herb aioli + avocado + feta

We top Napa cabbage with our blackened cod, avocado, house-made herb aioli and then sprinkle them with feta. Our tacos are served on corn tortillas.

For the Enthusiast:

Our herb aioli is made from chives, basil, parley, tarragon, and green onion. We think the combination of the creamy sauce and the saltiness of the feta makes our tacos sing!

Pairs Well With:

An IPA, light lager, or a light and zesty white wine

Ask your server for inspiration and guidance