Hors D’oeuvres & Platters

Private Dining Menu Selections

Hors D’oeuvres

(Minimum 20 pieces, Priced per piece)

Raw Bar

Oysters in the Half Shell 3.75 each
Colossal Shrimp 7.00 each
Alaskan King Crab Leg 4.75
*prices subject to change

Platters & Displays


Small Platter – serves up to 20 guest
Large Platter – serves 20+ guest

Cold Roasted Vegetables

Small $100, Large $200

Vegetables marinated in our house vinaigrette and grilled topped with goat cheese and ages balsamic with fresh basil

Fruit and Cheese

Small $125, Large $250

Variety of Seasonal fruits & cheeses

Antipasto Platter

Small $175, Large $350

Thinly sliced Italian meats served with mixed olives and peppers served on toast points

Ahi Tuna Tartar

Small $180, Large $360

Fresh Ahi tuna tartar tossed with candied ginger and served with crispy wontons

Carving Stations

Beef Tenderloin

Accommodates up to 20 people – $325

Prime Rib

Accommodates up to 20 people – $300

*prices subject to change


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