Just in Time for Lent

I had the Sea Bass and it was the best I ever have ever had. I was really impressed that a steakhouse has such great seafood! We will be making this a regular stop!

– via OpenTable

You can enjoy fresh seafood and pasta entrees that are perfect for the spring season. Some Lenten features to try:

  • Organic Scottish Salmon–served with sautéed green beans, peppers, red onions, hazelnuts, goat cheese and a citrus vinaigrette
  • Blackened Yellow Fin Tuna–prepared with seared baby bok choy, miso kohlrabi puree and a soy ginger emulsion
  • Pasta Pescatore–shrimp, scallops, mussels and clams mix happily with cherry tomatoes in a lobster saffron sauce
  • Bucatini Primavera–utilizing the best seasonal vegetables and roasted tomatoes, then finished with a white wine herb sauce
  • In addition to our menu items, visit us during the Lenten season for an ever-changing array of seafood features.

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