Perfect for the Spring and Lenten Season
I had the sea bass and it’s the best I’ve ever had…”
– via OpenTable
Enjoy fresh seafood and pasta entrees that are perfect for the season. Some beauties to try:
- Organic Scottish Salmon–served with sautéed green beans, peppers, onions, hazelnuts, goat cheese and a citrus vinaigrette
- Blackened Yellow Fin Tuna–prepared with seared baby bok choy, miso kohlrabi puree and a soy ginger emulsion
- Pasta Pescatore–this beautiful dish begins with the freshest Prince Edward Island mussels and Black Tiger shrimp resting on a nest of linguine that is flavored with our lobster saffron broth.
- Bucatini Primavera–utilizing the best seasonal vegetables and roasted tomatoes, this vibrant dish is finished with a white wine herb sauce
In addition to our menu items, visit us during the Lenten season for an ever-changing array of fish specials; please ask your server.