October Newsletter

Last Minute Holiday Shopping? That’s So Last Season…

Tony’s has something far better than Santa’s workshop–a head start on your holiday shopping! We’re starting our gift card promotions and savings earlier, making your gift giving a breeze. Look for our emails, Facebook posts and tweets for our upcoming promotions. Just think–you could complete your shopping for all the people on your ‘nice” list long before the holiday season begins, giving you plenty of time to actually enjoy the season. Santa will be envious.

We Cry Fowl!


There is something about a roast chicken dinner that’s so nostalgic and reminiscent of wonderful family gatherings. Gather around our table and remind your taste buds how good a slow-cooked meal can be. We roast half of an Ohio all natural, free-range chicken and serve it with polenta and a savory pan sauce. We then accompany your meal with peppery arugula greens and a white balsamic vinaigrette. There is always room for you at our table.

Cincinnati Wine Dinner

Friday, October 28
7:00 p.m.


Duckhorn Vineyards

Usher in the fall with Tony’s October Wine Dinner. We are featuring Duckhorn Vineyards wines perfectly paired with innovative cuisine. The cost is $150.00, excluding tax and gratuity. Reservations are only taken over the phone; please call Emily or Jenna Monday through Friday from 10:00 a.m to 4:00 p.m. to make your reservation today!


Cincinnati Spotlight

Well Hello, Pumpkin!

Well hello pumpkin…and squash…and a bounty of other seasonal produce that are making their way on to Tony’s menu! We are using the best of the season’s produce to add to some mouth-watering additions to our table. Look for new specials and desserts that hint of the tastes and scents of autumn.

Lexington Spotlight

Keeneland October 7-29


Come October 7th, Keenland celebrations at Tony’s will be in full swing. Although our reservations are booking up, we would love to accommodate you if we can. Races begin on Friday, October 7th and continue through Saturday, October 29th, with no racing on Monday or Tuesday.

Check Availability


This was the best meal we’ve ever eaten! Staff was amazing!

– Guest Comment

This is the best steak we had in a very long time. And the service was even better. Very impressed and beyond expectations.

– via Open Table

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