Prime Rib Sliders

caramelized onion + horseradish cream

Our whole roasted prime rib, sliced thin and served with demi glace, oh-so-good caramelized onions and horseradish cream.

For the Enthusiast:

Caramelized onions add a depth of flavor to any dish—they resonate both a savory tone and a sweetness that plays well with others. It takes a while to coax the flavor out of an onion to bring out these rich notes, but it is so worth it.

Pairs Well With:

An amber ale or spicy Spanish red

Ask your server for inspiration and guidance


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