Prime Rib Sliders
caramelized onion + horseradish cream
Our whole roasted prime rib, sliced thin and served with demi glace, oh-so-good caramelized onions and horseradish cream.
For the Enthusiast:
Caramelized onions add a depth of flavor to any dish—they resonate both a savory tone and a sweetness that plays well with others. It takes a while to coax the flavor out of an onion to bring out these rich notes, but it is so worth it.
Pairs Well With:
An amber ale or spicy Spanish red
Ask your server for inspiration and guidance