At Tony’s, we proudly serve USDA Prime steaks and aged, all natural American beef that we cut and trim in-house. All of our prime-cut steaks are prepared with our proprietary seasoning composed of paprika and a distinct blend of sea salts and peppers. Tony’s seasoning creates a depth of flavor, giving it a deep char while sealing in the juices. The finishing touch… a brush of clarified butter.
To Top It Off
roasted garlic butter – horsey cream – sauce bearnaise – mushroom and onion – caramelized onion–gorgonzola butter
Center-cut filet mignon is served on our savory mushroom demi glace, topped with our fresh Alaskan King Crab, our house bearnaise and asparagus.
Center-cut filet mignon, seared and crusted in fresh cracked Tellicherry Peppercorn, and then paired with brandy peppercorn demi glace.
Our steaks are the perfect choice for the “Big Reds”…
Zinfandel – Shiraz – Chateau Neuf – Super Tuscans – Bordeaux – Cabernet – Meritage
- Grgich Hills Zinfandel, Napa CA
- Steltzner Cabernet, Napa Ca
- Two Hands “Gnarly Dudes” Shiraz, AUS
- Palazzo Blend, Napa CA
- Rollan de By Bordeaux, Medoc, FR
It really was the best steak I ever had. Would recommend to anyone breathing.
– Glenn P. via Facebook
The Sir Barton was melt in your mouth tender.
– via Open Table