Bar Menu

  • Beer Battered Cheese Curds

    $20

    mirror twin lager + halloumi cheese + sun dried tomatoes + tzatziki

  • Seared Ahi Tuna Tartare

    $24

    soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad

  • Crab Louis Roll

    $20

    alaskan king crab + roma tomatoes + iceberg + toasted new england bun + house-made chips

  • Tony’s Double Smash Burger

    $23

    house ground steak + smoked gouda + bacon jam + cured cucumber & fresno + brioche bun + garlic wedges

  • Salmon Salad

    $24

    seared salmon + mixed greens + tomatoes + cranberries + candied pecans + goat cheese + sweet basil vinaigrette

  • Steakhouse Wedge Salad

    $24

    beef tenderloin + iceberg + roma tomatoes + blue cheese crumbles + crispy onions + bacon + horseradish vinaigrette

  • Korean Style Steak Tacos

    $18

    beef tenderloin + bulgogi marinade + asian pear salsa + sesame slaw + corn tortillas

  • Chopped Chicken Salad

    $22

    grilled chicken + romaine + strawberries + bacon + feta + spiced almonds + tomatoes + poppy seed dressing

  • Steak Frites

    $35

    butcher’s cut steak + charred broccolini + truffle wedges + sauce bearnaise

  • Jumbo Lump Crab Cake

    $25

    mustard aioli + hot smoked paprika

  • Prince Edward Island Mussels

    $23

    lobster tomato saffron broth + chilies + garlic + chorizo