Tony’s of Lexington – The Menu

Click on menu items for descriptions and suggested wine pairings

Raw Bar

Blue Points on the Half Shell 3.75 each
Featured Oysters market
Shrimp Cocktail 21
Alaskan King Crab market

Appetizers

Jumbo Lump Crab Cake mustard aioli + hot smoked paprika 20
Calamari pepperoncini + cherry tomatoes + garlic aioli 18
Rassati Beef Tartare egg yolk + capers + crostini 19
Prince Edward Island Mussels lobster tomato saffron broth + chiles + garlic + chorizo 19
Seared Ahi Tuna Tartare soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad 20

Salads

Caesar romaine + crispy asiago + signature caesar dressing 9
Iceberg Wedge iceberg lettuce + tomatoes + bacon + ranch dressing 11
Greek romaine + feta + tomato + red onion + olives + greek dressing 10
Grilled Caesar baby romaine + crispy asiago 11
Mixed Greens tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic 9
Tomato & Mozzarella heirloom tomatoes + stracciatella + baby arugula + extra virgin olive oil + aged balsamic 13

Pasta

Rig-a-Tony house ground prime + San Marzano tomatoes + pecorino romano 31
Pappardelle Fra Diavolo shrimp + spicy tomatoes + black olives + roasted peppers + spinach 33
Pistachio Pesto Orecchiette grilled chicken breast + parmesan + asiago + pecorino romano 27
Bucatini Primavera seasonal vegetables + roasted tomatoes + white wine herb sauce 24
Penne Carbonara pancetta + sweet peas + baby arugula + pecorino romano 26
Pasta Pescatore shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth 39

Entrees

New Zealand Rack of Lamb roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce 44
Braised Short Ribs guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions 38
Dry Aged Bone In Pork Chop bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi 37
Oven Roasted Chicken crispy polenta + pan sauce + arugula 30

Steaks

9oz Filet Mignon 43
12oz Barrel Cut Filet Mignon 49
Sir Barton 14 oz Prime Cut New York Strip 45
Quinn’s Bone In Filet 66
24oz Porterhouse 57
USDA Prime Bone In Ribeye 66
Jack’s Dry Aged Bone In New York Strip 66

View Our Steaks

Toppings

Oscar 12
Sauce Béarnaise 3
Horseradish and Chive Butter 3
Mushrooms and Onions 4
Gorgonzola Butter 4
Caramelized Onion 3
Roasted Garlic Butter 3
Au Poivre 5
Horsey Cream 3

Sides

Five Cheese Mac A favorite! 12
Creamed Spinach 10
Bourbon Whipped Sweet Potatoes 10
Roasted Mushrooms 9
Brussels Sprouts 11
Sautéed Spinach 9
Asparagus 10
Truffle Wedges 10
Braised Greens 10

House Potatoes

Baked Potato 5
Yukon Gold Mashed Potatoes 5

Seafood

Organic Scottish Salmon green bean salad + hazelnuts + red onion + citrus vinaigrette + goat cheese 34
Blackened Yellow Fin Tuna miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 38
Chilean Sea Bass maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts 41
Shrimp & Grits crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy 37
Lobster Tail market

They should have a name for that moment of joy when you see your food coming in a restaurant…

– Author Unknown

Reserve on OpenTable Take Home Bags

*menu offerings and pricing are subject to change