Tony’s of Lexington – The Menu
Click on menu items for descriptions and suggested wine pairings
Raw Bar
| Blue Points on the Half Shell | 3.75 each |
| Featured Oysters | market |
| Shrimp Cocktail | 22 |
| Alaskan King Crab | market |
Appetizers
Salads
Pasta
Entrees
Steaks
| 9oz Filet Mignon | 47 |
| 12oz Barrel Cut Filet Mignon | 56 |
| Sir Barton 14 oz Prime Cut New York Strip | 49 |
| Quinn’s Bone In Filet | 69 |
| 24oz Porterhouse | 65 |
| USDA Prime Bone In Ribeye | 71 |
| Jack’s Dry Aged Bone In New York Strip | 68 |
Toppings
| Oscar | 12 |
| Sauce Béarnaise | 4 |
| Horseradish and Chive Butter | 3 |
| Mushrooms and Onions | 4 |
| Gorgonzola Butter | 4 |
| Caramelized Onion | 3 |
| Roasted Garlic Butter | 4 |
| Au Poivre | 5 |
| Horsey Cream | 4 |
Sides
| Five Cheese Mac A favorite! | 14 |
| Creamed Spinach | 11 |
| Bourbon Whipped Sweet Potatoes | 12 |
| Roasted Mushrooms | 11 |
| Brussels Sprouts | 12 |
| Sautéed Spinach | 10 |
| Asparagus | 12 |
| Truffle Wedges | 13 |
| Braised Greens | 11 |
House Potatoes
| Baked Potato | 7 |
| Yukon Gold Mashed Potatoes | 7 |
Seafood
They should have a name for that moment of joy when you see your food coming in a restaurant…
– Author Unknown
Reserve on OpenTable Take Home Bags
*menu offerings and pricing are subject to change