Tony’s of Lexington – The Menu

Click on menu items for descriptions and suggested wine pairings

Raw Bar

Blue Points on the Half Shell 3.50 each
Featured Oysters market
Shrimp Cocktail 19
Alaskan King Crab market

Appetizers

Jumbo Lump Crab Cake mustard aioli + hot smoked paprika 19
Calamari pepperoncini + cherry tomatoes + garlic aioli 17
Rassati Beef Tartare egg yolk + capers + crostini 18
Prince Edward Island Mussels lobster tomato saffron broth + chiles + garlic + chorizo 18
Seared Ahi Tuna Tartare soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad 19

Salads

Caesar romaine + crispy asiago + signature caesar dressing 8
Iceberg Wedge iceberg lettuce + tomatoes + bacon + maytag bleu 10
Greek romaine + feta + tomato + red onion + olives + greek dressing 9
Grilled Caesar baby romaine + crispy asiago 11
Mixed Greens tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic 9
Tomato & Mozzarella heirloom tomatoes + stracciatella + baby arugula + extra virgin olive oil + aged balsamic 12

Pasta

Rig-a-Tony house ground prime + San Marzano tomatoes + pecorino romano 30
Pappardelle Fra Diavolo shrimp + spicy tomatoes + black olives + roasted peppers + spinach 32
Pistachio Pesto Orecchiette grilled chicken breast + parmesan + asiago + pecorino romano 26
Bucatini Primavera seasonal vegetables + roasted tomatoes + white wine herb sauce 23
Penne Carbonara pancetta + sweet peas + baby arugula + pecorino romano 25
Pasta Pescatore shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth 38

Entrees

New Zealand Rack of Lamb roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce 43
Braised Short Ribs guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions 37
Dry Aged Bone In Pork Chop bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi 36
Oven Roasted Chicken crispy polenta + pan sauce + arugula 29

Steaks

9 oz Filet Mignon 42
12 oz Barrel Cut Filet Mignon 48
Sir Barton 14 oz Prime Cut New York Strip 44
Quinn’s Bone In Filet 65
24 oz Porterhouse 56
USDA Prime Bone In Ribeye 65
Jack’s Dry Aged Bone In New York Strip 65

View Our Steaks

Toppings

Oscar 12
Sauce Béarnaise 3
Horseradish and Chive Butter 3
Mushrooms and Onions 4
Gorgonzola Butter 4
Caramelized Onion 3
Roasted Garlic Butter 3
Au Poivre 5
Horsey Cream 3

Sides

Five Cheese Mac A favorite! 12
Creamed Spinach 9
Bourbon Whipped Sweet Potatoes 9
Roasted Mushrooms 9
Brussels Sprouts 10
Sautéed Spinach 9
Asparagus 9
Truffle Wedges 9
Braised Greens 9

House Potatoes

Baked Potato 4
Yukon Gold Mashed Potatoes 4

Seafood

Organic Scottish Salmon green bean salad + hazelnuts + red onion + citrus vinaigrette + goat cheese 33
Blackened Yellow Fin Tuna miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 37
Chilean Sea Bass maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts 39
Shrimp & Grits crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy 36
Lobster Tail market

They should have a name for that moment of joy when you see your food coming in a restaurant…

– Author Unknown

Reserve on OpenTable Take Home Bags

*menu offerings and pricing are subject to change