Tony’s of Lexington – The Menu

Click on menu items for descriptions and suggested wine pairings

Raw Bar

Blue Points on the Half Shell 3.50 each
Featured Oysters market
Shrimp Cocktail 19
Alaskan King Crab Leg market

Appetizers

Jumbo Lump Crab Cake mustard aioli + hot smoked paprika 18
Calamari pepperoncini + cherry tomatoes + garlic aioli 15
Beef Tartare egg yolk + capers + crostini 15
Prince Edward Island Mussels white wine + chiles + garlic + chorizo 15
Seared Ahi Tuna Tartare soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad 18

Salads

Caesar romaine + crispy asiago + signature caesar dressing 7
Iceberg Wedge iceberg lettuce + tomatoes + bacon + maytag bleu 10
Greek romaine + feta + tomato + red onion + olives + greek dressing 8
Grilled Caesar baby romaine + crispy asiago 10
Mixed Greens tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic 9
Tomato & Mozzarella marinated cherry tomatoes + stracciatella + baby arugula + infused olive oil + aged balsamic 11

Pasta

Rig-a-Tony house ground prime + san marzano tomatoes + pecorino romano 30
Pappardelle Fra Diavolo shrimp + spicy tomatoes + black olives + roasted pepper mix + spinach 32
Pistachio Pesto Orecchiette grilled chicken breast + parmesan + asiago + pecorino romano 26
Bucatini Primavera seasonal vegetables + roasted tomatoes + white wine herb sauce 23
Penne Carbonara pancetta + sweet peas + baby arugula + peccorino romano 25
Pasta Pescatore shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster tomato saffron sauce 38

Entrees

New Zealand Rack of Lamb roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce 41
Braised Short Ribs guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions 36
Bone In Pork Chop bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi 32
Oven Roasted Chicken crispy polenta + pan sauce + arugula 27

Steaks

9 oz Filet Mignon 41
12 oz Barrel Cut Filet Mignon 48
Sir Barton 14 oz Prime Cut New York Strip 44
Quinn’s Bone In Filet 65
24 oz Porterhouse 56
USDA Prime Bone In Ribeye 65
Jack’s Dry Aged Bone In New York Strip 64

View Our Steaks

Toppings

Oscar 8
Sauce Béarnaise 3
Horseradish and Chive Butter 3
Mushroom and Onion 4
Gorgonzola Butter 4
Caramelized Onion 3
Roasted Garlic Butter 3
Au Poivre 3
Horsey Cream 3

Sides

Five Cheese Mac A favorite! 12
Creamed Spinach 8
Bourbon Whipped Sweet Potatoes 8
Roasted Mushrooms 8
Brussels Sprouts 10
Sautéed Spinach 8
Asparagus 8
Truffle Wedges 8
Braised Greens 8

House Potatoes

Baked Potato 4
Yukon Gold Mashed Potatoes 4

Seafood

Organic Scottish Salmon green bean salad + hazelnuts + red onion + citrus vinaigrette + goat cheese 33
Chilean Sea Bass maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts 38
Blackened Yellow Fin Tuna miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 36
Shrimp & Grits crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy 36
Lobster Tail market

They should have a name for that moment of joy when you see your food coming in a restaurant…

– Author Unknown

Reserve on OpenTable Take Home Bags

*menu offerings and pricing are subject to change