Menu

Tony’s Menu

Raw Bar

Appetizers

 

  • mustard aioli + hot smoked paprika

  • $22

    pepperoncini + cherry tomatoes + garlic aioli

  • lobster tomato saffron broth + chiles + garlic + chorizo

  • soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad

  • egg yolk + capers + crostini

  • Lemon Herb Arancini

    $18

    lemon herb risotto + smoked gouda + arrabiata sauce + basil

  • Sausage and Peppers

    $22

    spicy italian sausage + trio of sweet peppers + house-made stout bread

Salads

  • $13

    romaine + crispy asiago + signature caesar dressing

  • iceberg lettuce + tomatoes + bacon + ranch dressing

  • $14

    romaine + feta + tomato + red onion + olives + greek dressing

  • baby romaine + crispy asiago

  • tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic

  • Seasonal Salad

    17

Pasta

  • paccheri pasta + house ground prime + San Marzano tomatoes + pecorino romano

  • Strozzapreti Pesto

    $35

    calabrian chili shrimp + basil + gigande beans + roasted peppers + baby arugula

  • Pasta Alla Zozzona

    $33

    torchio pasta + smoky bacon + spicy italian sausage + pecorino romano + crispy speck

  • Tortellini en Brodo

    $32

    organic kale + sun dried tomatoes + mushrooms + vegetable broth + house made ricotta

  • grilled chicken + pancetta + sweet peas + baby arugula + pecorino romano

  • shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth

Entrees

  • organic kale + blistered cherry tomatoes + crispy chickpeas + ajo blanco

  • guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions

  • bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi

  • Chicken Scarpariello

    $37

    hertiage poulet rouge chicken + italian sausage + yukon gold + sweet peppers + arugula + pan sauce

served with Tony’s crispy onion straws

Steaks

  • 9oz Filet Mignon

    $58
  • 12oz Barrel Cut Filet Mignon

    $74
  • Sir Barton

    $65

    14 oz Prime Cut New York Strip

  • Quinn’s Bone In Filet

    $75
  • 24oz Porterhouse

    $79
  • USDA Prime Bone In Ribeye

    Market
  • Jack’s Dry Aged Bone In New York Strip

    $81

Toppings

  • Oscar

    $18
  • Sauce Bearnaise

    $4
  • Horseradish and Chive Butter

    $3
  • Mushrooms and Onions

    $4
  • Gorgonzola Butter

    $4
  • Caramelized Onions

    $3
  • Roasted Garlic Butter

    $4
  • Au Poivre

    $5
  • Horsey Cream

    $4
  • Diavolo Butter

    $4
  • Miso Truffle Butter

    $8

Sides

Seafood

  • Atlantic Salmon

    $45

    sustainably raised salmon + everything seasoning + pickled onions + organic succotash + bénédictine

  • maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts

  • Wild Caught Gulf Snapper

    $48

    drunken couscous + vegetable medley + caper berries + spanish chimichurri

  • jerk shrimp + caramelized banana grits + crispy plantains + mango chutney