Fantastic Food

At Tony’s, we proudly serve USDA Prime steaks and aged, all natural American beef that we cut and trim in-house. All of our prime-cut steaks are prepared with our proprietary seasoning composed of paprika and a distinct blend of sea salts and peppers. Tony’s seasoning creates a depth of flavor, giving it a deep char while sealing in the juices. The finishing touch… a brush of clarified butter. Enjoy our steaks along with the freshest seafood brought in daily.

Menu


Tony’s Hours

Monday 5:00pm – 9:00pm
Tuesday 5:00pm – 10:00pm
Wednesday 5:00pm – 10:00pm
Thursday 5:00pm – 10:00pm
Friday 5:00pm – 11:00pm
Saturday 5:00pm – 11:00pm
Sunday 5:00pm – 9:00pm

Reservations


Location

Located on The Square – 401 West Main Street Lexington, Kentucky 40507. We offer easy access to a relaxing, great time. For directions and map click contact button below:

Phone: (859) 243-0210

Contact



A Tony Ricci Steakhouse

Tonys of Lexington - The Menu

The Tony’s Experience

We ramp up the luxury without ramping up the pretension. We elevate hospitality, value and taste to an art form. The best part? We are owner-operated. Tony Ricci, at your service.

Tonys of Lexington - The Menu

The Menu

At Tony’s we serve huge portions of hand-cut steaks and seafood, preparing stunning dishes with exceptional flavor.
Our menu incorporates fresh, local and organic ingredients.

View Our Steaks

Tonys of Lexington - The bar

The Bar

At our spacious bar, enjoy spectacular food, live music or perhaps your very own bourbon locker. Sip, sip, hooray!


Tony’s Blog

Graduations Are Just Around the Corner

Graduations Are Just Around the Corner Last minute gift shopping does not put one at the head of the class. Your grad deserves a great meal with family and friends

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April Newsletter

Happy Easter and Passover Join us for Easter at our Lexington location! Tony’s will be open on Sunday, April 16th with extended hours (4 p.m.–9 p.m.) to accommodate your celebrations.

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Tony’s of Lexington named one of the best steakhouses in the nation:




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