A quarter head of crisp iceberg lettuce, generously mounded with fresh roma tomatoes and sweet-smoky applewood bacon. We top our creation with your choice of house-made peppercorn ranch, bleu cheese or ranch dressing. A final sprinkle of bleu cheese crumbles adds the finishing touch.
Prior to the 1930‘s, iceberg lettuce was known as Crisphead lettuce. At one time, this lettuce was transported from California by train, covered in ice to keep it fresh, thus receiving the nickname of iceberg lettuce. Even James Beard was a fan, stating, “… it adds good flavor and a wonderfully crisp texture to a salad.”