Private Dining

Package A


$95 per person

Raw Bar
Alaskan King Crab Legs
Oysters on the half shell
Gulf Shrimp

Hors D’oeuvres
(Host Chooses One)
Stuffed Mushrooms
Tomato-Mozzarella Bruschetta
Beef Yakatori

Salad
(Host Chooses One)
Caesar
Greek
House wedge

Entrée
All entrées will be served with mashed potatoes and asparagus
(Host Chooses One)
9oz Center Cut Filet Mignon
14oz Prime Cut New York Strip
(Host Chooses One)
Organic Scottish Salmon
Chilean Sea Bass
(Host Chooses One)
Oven Roasted Chicken
Bucatini Primavera
Bone In Pork Chop

Dessert
(Host Chooses One)
Opera Cream Cake
New York Cheesecake

Package B


$79 per person

Hors D’oeuvres
(Host Chooses Three)
Tomato-Mozzarella Bruschetta
Tuna Tartare
Stuffed Mushrooms
Mini Crab Cakes
Smoked Salmon Crostini
Beef Yakatori

Salad
(Host Chooses One)
Caesar
Greek
House Wedge

Entrée
All entrées will be served with mashed potatoes and asparagus
(Host Chooses One)
9oz Center Cut Filet Mignon
14oz Prime Cut New York Strip

(Host Chooses One)
Organic Scottish Salmon
Chilean Sea Bass

(Host Chooses One)
Oven Roasted Chicken
Bucatini Primavera

Dessert
(Host Chooses One)
Chocolate Opera Cream Cake
New York Cheesecake

Package C


$69 per person

Hors D’oeuvres

(Host Chooses Two)
Tomato-Mozzarella Bruschetta
Stuffed Mushrooms
Mini Crab Cakes

Salad

(Host Chooses One)
Caesar
Greek
House wedge

Entrée

All entrées will be served with mashed potatoes and asparagus

(Host Chooses One)
9oz Center Cut Filet Mignon

(Host Chooses One)
Organic Scottish Salmon
Chilean Sea Bass

Oven Roasted Chicken
Bucatini Primavera

Dessert

(Host Chooses One)

New York Cheesecake

Package D


$59 per person

Hors D’oeuvres

Tomato-Mozzarella Bruschetta

Salad

(Host Chooses 0ne)
Caesar
Greek

Entrée

All entrées will be served with mashed potatoes and asparagus
(Host Chooses Three)
9oz Center Cut Filet Mignon
Organic Scottish Salmon
Oven Roasted Chicken
Bucatini Primavera

Dessert

(Host Chooses One)
New York Cheesecake


Private Dining Menu Selections

Hors D’oeuvres

(Minimum 20 pieces, Priced per piece)

Raw Bar

Oysters in the Half Shell 3.25 each
Colossal Shrimp 6.50 each
Alaskan King Crab Leg 4.75
 
*prices subject to change


Platters & Displays

Platters

Small Platter – serves up to 20 guest
Large Platter – serves 20+ guest

Cold Roasted Vegetables

Small $100, Large $200

Vegetables marinated in our house vinaigrette and grilled topped with goat cheese and ages balsamic with fresh basil

Fruit and Cheese

Small $125, Large $250

Variety of Seasonal fruits & cheeses

Antipasto Platter

Small $175, Large $350

Thinly sliced Italian meats served with mixed olives and peppers served on toast points

Ahi Tuna Tartar

Small $180, Large $360

Fresh Ahi tuna tartar tossed with candied ginger and served with crispy wontons


Carving Stations

Beef Tenderloin

Accommodates up to 20 people – $325

Prime Rib

Accommodates up to 20 people – $300

*prices subject to change


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