Made with house-ground strip loin and hand-cut filet, our rich bolognese sauce is layered with robust flavors and herbs and topped with fresh grated Pecorino Romano. Fennel and red pepper add a depth of flavor to our exuberant sauce. Rigatoni, Tony Ricci’s favorite pasta, is the perfect companion to the sauce.
Mom had a saying “there was always room for one more at her table”. An unbelievable meal was expected but Mom made sure that every guest felt like part of the family. I’m proud to carry on her tradition of serving great food with genuine hospitality. It’s what makes a great meal a memorable experience.
By the Glass: A to Z Pinot Noir Willamette Valley, OR, Raymond Merlot, Napa Valley, CA Bottle: Il Poggione Rosso Di Montalcino, Toscana, IT