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Chilean Sea Bass

maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts

A huge portion of pan-seared sea bass sits atop a mound of organic barley mixed with sweet, caramelized onions. We finish this beautiful dish with finely shaved brussel sprouts and a maple sage vinaigrette.

For the Enthusiast:

Chilean sea bass is a deep water fish that can weigh up to 200 pounds. The meat is snow white and adapts well to many cooking methods. We believe our preparation lets the bass’ finest qualities shine.

Pairs Well With:

By the Glass: Abrigion Fratelli Rosa, Saint M Riesling
Bottle: Jadot Puligny-Montrachet

I had the Sea Bass and it was the best I have ever had. I was really impressed that a steakhouse has such great seafood! We will be making this a regular stop!

– via Open Table


 

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