Jumbo Lump Crab Cake
mustard aioli + hot smoked paprika
The mountain of Maryland colossal lump blue crab elevates our crab cake to rock star status. At Tony’s Steaks and Seafood, we bake this giant cake and serve it with our house-made assertive dijoinaise.
Pairs Well With:
By the Glass: Triennes Viogner, Alsace, FR, Saint M Riesling, Pfalz, GER
Bottle: Whitehaven Sauvignon Blanc, Marlborough, NZ
Growing up in Maryland I’m hesitant to try crab cakes; these, however were excellent …
– Nolan @Trip Advisor