Jumbo Lump Crab Cake

mustard aioli + hot smoked paprika

The mountain of colossal lump blue crab elevates our crab cake to rock star status. At Tony’s Steaks and Seafood, we bake this giant cake and serve it with our house-made assertive mustard aioli.

Pairs Well With:

By the Glass: Triennes Viogner, Alsace, FR, Saint M Riesling, Pfalz, GER Bottle: Whitehaven Sauvignon Blanc, Marlborough, NZ

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“Growing up in Maryland I’m hesitant to try crab cakes; these, however were excellent” -tripadvisor