Pistachio Pesto Orecchiette
grilled chicken breast + parmesan+ asiago + pecorino romano
Our house-made pesto is made with a mixture of basil, parsley and pistachios. We pair this with perfectly grilled chicken, orecchiette and a generous smattering of cheeses.
For the Enthusiast:
Orecchiette derives its name from the Italian word for ears. Its unique shape is the perfect vehicle for our creamy pesto.
Pairs Well With:
By the Glass: Chime Pinot Noir, North Coast, CA, Dreyer Sonoma Chardonnay, Sonoma, CA Bottle: Grgich Hills Chardonnay ½ Bottle, Napa Valley, CA, Cakebread Pinot Noir, Anderson Valley, CA