tonys-29 rig a tony


ground prime + san marzano tomatoes + pecorino romano

Made with house-ground strip loin and hand-cut filet, our rich bolognese sauce is layered with robust flavors and herbs and topped with fresh grated Pecorino Romano. Fennel and red pepper add a depth of flavor to our exuberant sauce. Rigatoni, Tony Ricci’s favorite pasta, is the perfect companion to the sauce.

Pairs Well With:

By the Glass: A to Z Pinot Noir Willamette Valley, OR, Raymond Merlot, Napa Valley, CA
Bottle: Il Poggione Rosso Di Montalcino, Toscana, IT

My wife ordered the pasta with homemade sauce and I ordered the filet …it was done perfectly.

– Bill P. @ Trip Advisor


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