Shrimp Cocktail

Shrimp Cocktail

house-made spicy cocktail sauce

We serve mammoth shrimp, chilled to perfection and served with our spicy cocktail sauce. The large size gives them a wonderful flavor and texture. Our house-made cocktail sauce adds the right kick.

For the Enthusiast:

Shrimp is the most popular seafood in America. We eat one billion pounds of shrimp each year, about one-fifth of the amount of shrimp produced around the world. At Tony’s, we use the big daddies of the shrimp world.

Popular With:

By the Glass: Nicolas Feuillatte Brut Rose, Epernay, FR, Tintero Moscato d’Asti, IT
Bottle: Taittinger ‘Brut Reserve’ Champagne, Reims, FR, Schramsberg ‘Mirabelle’ Brut Rose Sparkling, Calistoga, CA

The shrimp are the best I have had anywhere…hands down.

– Bill P via Trip Advisor

The owner (Tony) visited at our table and even sent a complimentary “shrimp” that was as big as a lobster tail and so good.

– luvfinefood via Open Table


 

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