Yukon Gold Mashed Potatoes

We load our baked potatoes with an abundance of cream and butter, then add salt and white pepper. White pepper has a pleasing taste that pairs perfectly with the creaminess of the mashed potatoes.

For the Enthusiast:

White peppercorns start out the same way as black peppercorns; the outer layer is simply removed. Often more aromatic with floral and spice notes, white pepper has a shorter shelf life.

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